Big Moca Ube Powder 100g | Premium Purple Yam Powder

Bring the vibrant taste and natural colour of the Philippines to your kitchen with Big Moca Ube Powder. Made from 100% premium purple yam (ube), this naturally caffeine-free powder is perfect for preparing authentic ube lattes, smoothies, desserts, pancakes, baked goods, and more.

Ube is known for its naturally sweet, creamy flavour with subtle vanilla and nutty notes. Unlike many flavoured powders, Big Moca Ube Powder contains just one ingredient—pure purple yam. No added sugar, artificial colours, flavours, or preservatives.

Whether you're making a smooth iced ube latte or adding a unique twist to your baking, this versatile powder delivers authentic flavour and a beautiful natural purple colour.

Key Features

• 100% pure purple yam (ube)
• Vegan
• Gluten-free
• No added sugar
• No artificial colours or flavours
• Naturally caffeine-free
• Naturally vibrant purple colour
• Sourced from the Philippines
• Suitable for drinks, baking, smoothies, desserts, oats, yoghurt, and ice cream

How to Prepare an Ube Latte

1. Mix 5–10 g (1–2 teaspoons) of ube powder with a small amount of hot water until smooth.
2. Add 200–250 ml of your preferred milk.
3. Sweeten to taste if desired.
4. Enjoy hot or serve over ice.

Perfect For

• Ube lattes
• Smoothies
• Milkshakes
• Pancakes and waffles
• Cakes and muffins
• Cookies
• Cheesecakes
• Overnight oats
• Yoghurt bowls
• Homemade ice cream

Ingredients

100% Purple Yam (Ube)

Pack Size

100 g

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pouch after opening to maintain freshness.

Why Choose Big Moca Ube Powder?

Big Moca Ube Powder is made for those who want authentic ube flavour without unnecessary additives. Its naturally rich colour, smooth texture, and versatile use make it an excellent choice for both everyday drinks and creative recipes. Whether you're preparing café-style ube lattes or baking colourful desserts, this premium purple yam powder delivers consistent quality in every serving.

Recipe Ideas

Classic Ube Latte

A creamy and colourful café-style drink that's ready in minutes.

Ingredients

• 5–10 g Big Moca Ube Powder
• 30 ml hot water
• 200–250 ml milk or plant-based drink
• Ice (optional)
• Sweetener (optional)

Method

1. Dissolve the ube powder in the hot water until smooth.
2. Add your preferred milk and stir well.
3. Sweeten to taste if desired.
4. Serve hot or pour over ice for a refreshing iced ube latte.

Ube Affogato

A quick dessert combining creamy vanilla ice cream with rich espresso and ube.

Ingredients

• 1 scoop vanilla ice cream
• 5–10 g Big Moca Ube Powder
• 30 ml hot water
• 1 shot espresso
• Toasted coconut flakes (optional)

Method

1. Mix the ube powder with hot water until smooth.
2. Place the ice cream into a serving glass.
3. Pour the ube mixture over the ice cream.
4. Finish with a freshly brewed espresso and garnish with toasted coconut.

Ube Crinkle Cookies

Soft cookies with a beautiful natural purple colour.

Ingredients

• 200 g plain flour
• 10 g Big Moca Ube Powder
• Butter
• Sugar
• Remaining cookie ingredients according to your favourite recipe

Method

1. Add the ube powder to your dry ingredients.
2. Prepare the cookie dough as usual.
3. Shape into balls and bake at 180°C for approximately 12 minutes.

Ube Strawberry Fizz

A refreshing sparkling drink for warm days.

Ingredients

• 5 g Big Moca Ube Powder
• 30 ml hot water
• Strawberry syrup
• Sparkling water
• Ice

Method

1. Dissolve the ube powder in hot water.
2. Fill a glass with ice.
3. Add strawberry syrup, the ube mixture and top with sparkling water.
4. Stir gently and enjoy.

Looking for more inspiration? Try using Big Moca Ube Powder in pancakes, waffles, cheesecakes, muffins, overnight oats, yoghurt bowls, smoothies, milkshakes and homemade ice cream. Its naturally vibrant purple colour and subtle vanilla-like flavour make it a versatile ingredient for both drinks and desserts.